Name of Wine: CIALU.
Type of wine: Reserva Red Wine Selected Vintage.
Area of Production: Rioja Alta.
Grape Varieties: 75% Tempranillo, 15% Garnacha and 10% Mazuelo.
Production: 6.500 bottels.
Age of the vineyards: 15 to 60 years.
Packaging: Cases of 3, 6 and 12 bottles (75cl).
Alcohol content: 13,65% Vol.
Total Acidity: 5,65.
pH: 3,60.
Volatile Acidity: 0,5.


Pre-fermentation maceration at 10-12 degrees Celsius for 7-10 days in stainless steel tank with cooling sleeves. Alcoholic fermentation at maximum temperature 25 degrees Celsius for 14-16 days. With gentle pressing and special malolactic fermentation.

Aged for 36 months in barrels. Allier bottom - French and American oak, with subsequent rounding in the bottle.


Appearance: Purple red-cherry and a medium-high ruby sparkles.
Nose: Berries, liquorice, vanilla & coffee and black fruit aromas from the barrel.
Palate: Silky and smooth, with a long vanilla and cinnamon pleasant aftertaste .

Logo cialu

GRANDES VINOS F. OLIMPIA OFICIALDEGUI, S.L. Avda. de La Rioja 50. 26321 Bobadilla. La Rioja . T. / F. +34 948 18 62 62.