Pre-fermentation maceration for 7-10 days in stainless steel tank with cooling sleeves. Alcoholic fermentation for 14-16 days. With gentle pressing and independent malolactic fermentation.

Aged for 14 months in 225L barrels. Allier bottom - French and American oak, with subsequent rounding in the bottle.

Aged for 36 months in 225L barrels. Allier bottom - French and American oak, with subsequent rounding in the bottle.



A welcoming nose. Dominant flavours come from the vineyards: red and black berries notes.
Soft wood in the backstage. Sweet spices and mineral notes add complexity. Balsamic hints add freshness. Tasty in the mouth a smooth tannic structure.
Long finish and perfect balance

CASACAMPOS

After a selected wine we obtain this intense ruby red with vanila notes, very pleasant in mouth.

In apperance bright and clean with cherry red tones. Well balanced and fresh, the result is a wine with lively mouthfeel.


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GRANDES VINOS F. OLIMPIA OFICIALDEGUI, S.L. Avda. de La Rioja 50. 26321 Bobadilla. La Rioja . T. / F. +34 948 18 62 62.

bodegas@cialu.es