Cialu

Maximum alcoholic fermentation temperature of 25 ºC for 14-16 days. This young wine is obtained with gentle pressing and separate malolactic fermentation.

From the best of our land we carefully select Tempranillo grape as native variety. A cherry red color with violet hues evokes fruity aromatic intensity getting an elegant structure with a pleasurable acidity. 

Format: 75cl.
Varieties: Tempranillo
Alcohol by volume: 13,5%